Soko Teppanyaki By Nama: A Unique Culinary Experience in Querétaro

Great experience, food was incredibly delicious, ambiance awesome and the best of all was the service. Thank you Ramses, for making our first experience in SOKO so unique.

I had a great experience at Sōko. No issues at all with service. However, I did notice at 3pm there were about 12 tables that sat down all at once. I was dining at the sushi bar and was watching the intricate ams time consuming preparations. I'm sure if 40 sushi rolls were ordered all at the same time it might slow down service a bit. I will say the horse head mackerel ceviche is the best seafood dish I've had in seven years in Mexico. All my food was very good and the wine list was pretty great as well. Maybe just avoid 3pm or 8pm if you are in a big rush.

My new favorite place in town! I love Asian food and this restaurant won’t disappoint you! It has unique dishes with unique flavors that will leave you wanting more! From the entrees to the roll and desserts, every bite has a surprising taste. I’ve been here three times in the past month hahaha and I’ll be coming back often! If you come to Querétaro, make sure to book a table not to miss this spot!

Very nice ambience and the food is a really nice fusion between cuisines. The design of the place is also really cool

Ramses was very nice the whole time. Everything came out great. We came to celebrate my husbands birthday!!! Thank you

Amazing everything.

I believe this concept is completely different from the teppanyaki restaurants I’ve known in Mexico, especially in the Bajío region. It’s a place that aims to stand out by creating an atmosphere that contrasts with the overly pretentious and formal style we typically see in teppanyakis. As for the food, I think they’ve done an excellent job blending authentic flavors with Mexican influences—the fusion of flavors is absolutely outstanding and unique. Unfortunately, I wasn’t able to upload photos, but I enjoyed teppanyaki tacos, a delicious salmon dish, rolls, nigiris, sashimis, and a cookie that doesn’t have a strong matcha flavor but is absolutely delightful. Another great aspect is that even if you’re not a fan of Japanese cuisine, you can still come here and enjoy other options from the menu. I’ve heard they’ll soon be introducing a salt-crusted fish dish, and we eagerly await this new addition to the menu. The ambiance is great, but the service could improve slightly in terms of timing.